Description

Kalida plantain flour is made from 100% green plantain: no additives, no dilutions, and no mixtures.
– Kalida Premium Plantain flour has no gluten, fat, allergen, nuts and grains.
– It is not mixed with anything else; just 100% green plantain.
– It contain essential heath nutrients such as vitamins A, C and B-6, calcium, potassium,
magnesium and soluble fiber.
– Kalida premium Plantain flour contain high level of Resistant Starch (RS) and Slow Digestible
Starch (SDS).
– It serves as a very good substitute for blood sugar management due to the RS.
– The SDS also helps in energy management and reduced glycemic response.
– The green plantain used for making Kalida premium plantain flour is grown off rich volcanic soils
of West and East Africa.

USES

Kalida premium plantain flour is used for making:
1. Plantain Fufu (heathy substitute for fufu made from other flours such as yam, corn, wheat,
cassava, potatoes, etc)
2. Bakery : bread, cake, waffles, chin-chin, muffins, biscuits, pancake, chips, etc
3. Smoothie
4. Soup thickener
5. Baby food (no allergies, nuts and grains)